Vegetarian pasta dish with mushroom, leek, bell pepper and onion in a creamy Emmental cheese sauce.

Ingredients: 
57% pasta (wheat, egg, salt), 12% cheese powder (cheese, salt), milk powder, sunflower oil, potato starch, bell pepper (4%), onion (3%), mushroom (2%), leek (1%), glucose syrup, salt, pepper (0.07%) May contain traces of: peanuts, nuts.

Allergen Advice: for allergens, see ingredients in bold

Nutritional Value (per 100g prepared):
Energy 121 kcal, 506kj, Fat 4.1g, Saturated 1.4g, Carbohydrates 15.7g, Sugar 2.4g, Fibre 1.1g, Protein 4.6g, Salt 0.7g

Nutritional Value (per 100g unprepared):
Energy 415 kcal, 1736kj, Fat 14g, Saturated 4.8g, Carbohydrates 53.7g, Sugar 8.1g, Protein 15.9g, Salt 2.4g