Take your taste buds on a flavor journey to Italy with the bettergoods Italian Wood-Fired Carne Pizza. Our pizzas are made in Meduno, a small village near Venice. We start with a dough that is made from only five ingredients, including the Italian mountain water. The crust, spread with a rich tomato sauce, is baked in a lava stone wood-fired oven. We then top this with spicy cheese sauce dollops, cheese, spicy soppressata, crispy bacon and ground black pepper. All you need to do is bake it in the oven at 400 degrees F for 14 to 16 minutes, until the crust is golden-brown, or you’ve reached your desired crispiness. The bettergoods Italian Wood-Fired Carne Pizza -- this is what better tastes like.

• bettergoods Italian Wood-Fired Carne Pizza, 16.4 oz
• With spicy soppressata and crispy bacon
• Baked in a lava stone wood-fired oven
• Preheat oven to 400 degrees F
• Bake 14-16 minutes until crust is golden brown or desired crispiness
• 3 servings per pizza
• Keep frozen